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Mexican mole sauce, a mixture of chilies, spices, fruit and unsweetened chocolate, is often served with chicken or pork. The chocolate adds depth to the flavour of the recipe. This simplified version has lots of flavour, just like the original, but with just a fraction of the ingredients.
Pork tenderloin is a lean cut that's a good to excellent source of B-vitamins.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.