Quick Minestrone Soup

40 14 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

14 servings, 1 cup (250 mL) each

Bow-tie pasta and a variety of vegetables make this minestrone soup warm comfort food at its delicious, hearty best.

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What You Need

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Make It

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  • Bring all ingredients except pasta and Parmesan to boil in Dutch oven or large deep skillet on medium-high heat, stirring occasionally.
  • Simmer on medium-low heat 15 to 20 min. or until carrots are crisp-tender, stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Add pasta and Parmesan to soup; stir.

Substitute

Substitute elbow macaroni for the farfalle.

Servings

  • 14 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 14 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 1g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 390mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 7g
Protein 4g
   
Vitamin A 50 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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