Quick 'n Easy Pasta

20 4
Recipe By
(8) 6 Reviews
Prep Time
Total Time


This 30-minute pasta dish has the world's easiest sauce, and lots of zesty flavour, thanks to the Italian dressing!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, adding peas for the last minute of the cooking time; drain. Return to saucepan.
  • Add remaining ingredients; cook on low heat 2 min. or until heated through, stirring constantly.
  • Serve immediately.


Keep cooked bacon on hand to add protein and flavour to simple weeknight meals.

Special Extra

Sprinkle with 1/4 cup chopped fresh parsley just before serving.


  • 4

Nutritional Information

Serving Size 4
Calories 500
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 195mg
Sodium 870mg
Carbohydrate 66g
Dietary fibre 6g
Sugars 5g
Protein 23g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shennine |

    Very nice, simple recipe. I added broccoli for a bit more color too. I would definitely make this again!

  • dreamtree |

    This was quick and easy to make, and it tasted really good too. Next time I wouldn't use as many peas, and I would definitely use a few more slices of bacon. My six year old loved it and ate two bowls, peas and all!

  • peachesnherb |

    I thought this was quite bland... Maybe I would try to jazz it up more with something other than just the dressing. Probably won't make again.