Quick 'N Easy Pork Chop Simmer

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These juicy pork chops simmer in a simple saucy glaze made from dressing and barbecue sauce! You'll never believe how easy it is to make.

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What You Need

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Make It

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  • Mix barbecue sauce, dressing and mustard in glass dish until well blended. Remove 6 Tbsp. of the barbecue sauce mixture for later use.
  • Add chops to remaining barbecue sauce mixture in dish; turn over to evenly coat both sides of each chop. Refrigerate 10 min.
  • Cook chops in large skillet on medium heat 5 min.; turn over. Add reserved barbecue sauce mixture and the carrots; cover. Cook 7 to 10 min. or until sauce is thickened and chops are cooked through (160ºF), stirring carrots occasionally. Meanwhile, cook rice as directed on package. Serve with the chops.

Easy Cleanup

Try marinating pork chops in resealable plastic bag. There's no dish to wash!


Substitute 4 small boneless skinless chicken breasts (1 lb./500 g) for the pork chops.


  • 4

Nutritional Information

Serving Size 4
Calories 450
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 80mg
Sodium 560mg
Carbohydrate 42g
Dietary fibre 2g
Protein 30g
Vitamin A 140 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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