Quick 'n Easy Sausage in a Bun

35 4 servings, 1 sandwich (440 g) each
Recipe By
Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, 1 sandwich (440 g) each

These Italian sandwiches are the perfect quick-and-hearty weeknight dish.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover to keep warm. Drain skillet.
  • Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  • Cut sausages lengthwise in half, being careful to not cut through to opposite side of each. Open sausages; place, cut-sides down, on bottom halves of buns. Cover with pepper mixture, cheese and tops of buns.

Special Extra

Sprinkle 1 Tbsp. chopped fresh basil over filling in each sandwich.

Servings

  • 4 servings, 1 sandwich (440 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (440 g) each
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 30g
Saturated fat 11g
Cholesterol 60mg
Sodium 1590mg
Carbohydrate 41g
Dietary fibre 4g
Sugars 9g
Protein 27g
   
Vitamin A 20 %DV
Vitamin C 110 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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