Quick Pasta Bolognese with Zucchini

25 6 servings, 1-1/3 cups (325 mL) each
Recipe By
1
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Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1-1/3 cups (325 mL) each

Pasta bolognese in less than 30 minutes? Yes, it's possible to have a delectable pasta entrée on the table in under half an hour with our Quick Pasta Bolognese with Zucchini recipe.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Add zucchini; cook 5 to 6 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. or until heated through.
  • Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with parsley and remaining cheese.

Substitute

Pappardelle is flat ribbon-like pasta that pairs well with hearty sauces. If you don't have pappardelle pasta, you can use tagliatelle or fettuccine instead.

Special Extra

For a little heat, prepare using Classico Di Molise Spicy Tomato & Parmesan Cream Pasta Sauce.

Servings

  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 85mg
Sodium 630mg
Carbohydrate 49g
Dietary fibre 4g
Sugars 6g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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