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25 servings, 2 Tbsp. (30 mL) each
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Serve with tortilla chips.
Add 1 chopped jalapeño pepper to peach mixture before tossing with dressing mixture as directed.
This easy-to-make flavourful salsa can be prepared ahead of time. Refrigerate up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.