• Quick Peanut Butter-Chocolate Mousse Cups

Quick Peanut Butter-Chocolate Mousse Cups

70 5 servings, 3 mousse cups (56 g) each
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5 servings, 3 mousse cups (56 g) each

You'll get effusive compliments for these Quick Peanut Butter-Chocolate Mousse Cups. (Those phyllo shells make folks think you tried harder than you did!)

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What You Need

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Make It

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  • Heat phyllo shells as directed on package; cool. Meanwhile, add Cool Whip to peanut butter in medium bowl; whisk just until blended. Stir in 2 Tbsp. chocolate chips. Refrigerate until ready to use.
  • Spoon Cool Whip mixture into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe Cool Whip mixture into shells.
  • Sprinkle with remaining chocolate chips.

Strawberry Mousse Cups

Omit chocolate chips. Prepare as directed, substituting 2 Tbsp. Kraft Pure Strawberry Jam for the peanut butter. Garnish with chopped fresh strawberries.


  • 5 servings, 3 mousse cups (56 g) each

Nutritional Information

Serving Size 5 servings, 3 mousse cups (56 g) each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 9g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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