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6 servings, 1/6 recipe (110 g) each
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Pears do not ripen well on the tree so they are picked when mature but not yet ripe. To ripen fresh pears at home, place in paper bag, fold over the top and keep at room temperature. In one to three days, the pears should be ripe.
To test for ripeness, apply gentle thumb pressure to base of stem. If the fruit yields slightly, the pear is ripe and juicy. Use immediately or refrigerate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.