Quick Pear & Cranberry Crisp

38 6 servings, 1/6 recipe (110 g) each
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6 servings, 1/6 recipe (110 g) each

How quick is this pear crisp? Well, it's on the table in just over half an hour. What's not to love about this fruit dessert made with fresh pears, brown sugar and cinnamon?

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What You Need

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Make It

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  • Combine fruit in large bowl. Add dry jelly powder and water; toss to evenly coat fruit. Spoon into 8-inch-square microwaveable dish.
  • Mix remaining ingredients; sprinkle over fruit mixture.
  • Microwave on HIGH 16 to 18 min. or until streusel topping is lightly browned, and fruit mixture is hot and bubbly. Cool slightly.

How to Ripen Pears

Pears do not ripen well on the tree so they are picked when mature but not yet ripe. To ripen fresh pears at home, place in paper bag, fold over the top and keep at room temperature. In one to three days, the pears should be ripe. To test for ripeness, apply gentle thumb pressure to base of stem. If the fruit yields slightly, the pear is ripe and juicy. Use immediately or refrigerate.


  • 6 servings, 1/6 recipe (110 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (110 g) each
Calories 290
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 47g
Dietary fibre 5g
Sugars 33g
Protein 3g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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