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Quick Pickled Peppers

01:30:00 12 servings, 1/12 recipe (30 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
25
hr.
30
min.
Servings

12 servings, 1/12 recipe (30 g) each

Try our recipe for quick pickled peppers to top tacos, burgers, sandwiches and more! These Quick Pickled Peppers take just a few steps for easy pickling!

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What You Need

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Make It

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  • Bring all ingredients except peppers to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
  • Meanwhile, cut peppers into 1/4-inch-thick slices; pack into 3 (500-mL) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
  • Pour vinegar mixture over peppers, making sure to equally distribute herbs and garlic pieces among the jars. Cool completely.
  • Cover jars with lids. Refrigerate 24 hours before serving.

Special Extra

Cut 1 Thai or serrano chile into thin slices. Pack in the jars along with the sweet peppers before covering with the vinegar mixture.

Note

These easy-to-make pickled peppers can be refrigerated up to 1 month before serving.

Serving Suggestion

Add these flavourful peppers to your favourite sandwich filling, or use as a topping for tacos.

Substitute

Prepare using Heinz Apple Cider Vinegar.

Servings

  • 12 servings, 1/12 recipe (30 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (30 g) each
AMOUNT PER SERVING
Calories 30
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 2g
Protein 1g
   
Vitamin A 8 %DV
Vitamin C 120 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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