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12 servings, 1/12 recipe (30 g) each
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Cut 1 Thai or serrano chile into thin slices. Pack in the jars along with the sweet peppers before covering with the vinegar mixture.
These easy-to-make pickled peppers can be refrigerated up to 1 month before serving.
Add these flavourful peppers to your favourite sandwich filling, or use as a topping for tacos.
Prepare using Heinz Apple Cider Vinegar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.