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  1. Quick Pork and Shrimp Stir-Fry

Quick Pork and Shrimp Stir-Fry

00:20:00 4 servings, 1-1/2 cups (375 mL) each
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2 1 Review
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4 servings, 1-1/2 cups (375 mL) each

Stir-fry recipes are a great way to serve up dinner in less than 20 minutes. Try our stir-fry recipe made with slices of pork tenderloin and shrimp, combined with vegetables in an Asian-inspired sauce.

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Make It

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  • Heat 1 Tbsp. oil in wok or large skillet on medium-high heat. Add pork; cook 5 min. Remove to bowl.
  • Heat remaining oil in wok; add broccoli and carrots; stir-fry 3 min. Add green beans, broth and dressing. Cook 3 to 5 min. or until vegetables are crisp-tender.
  • Meanwhile, mix soy sauce and corn starch. Add soy sauce mixture and pork to wok; cook 1 to 2 min. or until sauce thickens. Add shrimp; cook 2 to 3 min. or until shrimp turn pink.

Special Extra

Sprinkle with 2 sliced green onions for extra flavour and colour.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 1.5g
Cholesterol 115mg
Sodium 830mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 6g
Protein 24g
Vitamin A 70 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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