Quick Pork Stir-Fry

25 2 servings, 2 cups (500 mL) each
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2 servings, 2 cups (500 mL) each

Throw together a mix of crisp vegetables, pork and instant noodles for a stir-fry that's easy as ever.

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What You Need

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Make It

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  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and onions; cook 3 min. or until meat is no longer pink.
  • Add snap peas, carrots and peppers. Stir in water and dressing; bring to boil.
  • Break up noodles; add to vegetables. Add contents of flavour packet; stir to combine. Cover; cook 2 min. Remove from heat; let stand 2 min. or until noodles are softened.

Special Extra

Sprinkle 1 tsp. toasted sesame seeds over the stir-fry before serving.


  • 2 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 2 servings, 2 cups (500 mL) each
Calories 510
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 65mg
Sodium 1380mg
Carbohydrate 46g
Dietary fibre 5g
Sugars 13g
Protein 35g
Vitamin A 80 %DV
Vitamin C 120 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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