Quick Shrimp & Linguine

20 2 servings, 1/2 recipe (322 g) each
Recipe By
(44) 38 Reviews
Prep Time
Total Time

2 servings, 1/2 recipe (322 g) each

This savoury linguine tastes like a dish from a high-end restaurant

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 3 to 5 min. or until shrimp turn pink. Stir in pasta sauce, peas, cream and bacon; cook on low heat 5 min. or until heated through, stirring frequently.
  • Drain pasta. Add to ingredients in skillet; toss to coat.

Healthy Living

Save 70 calories and 7g of total fat, including 3.5g of saturated fat, per serving by substituting milk for the whipping cream and chopped red peppers for the bacon.

Special Extra

Garnish with fresh basil just before serving.


  • 2 servings, 1/2 recipe (322 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (322 g) each
Calories 530
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 195mg
Sodium 690mg
Carbohydrate 58g
Dietary fibre 5g
Sugars 9g
Protein 35g
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rusty29 |

    Liked it but it needed spice. Next time I will cook the shrimp in garlic and instead of the bacon bit's which I thought did not do anything for the dish,( not a fan of those bacon bit's) I will try real bacon. We had this for our valentine's meal.

  • judy_bousquet |

    Have made this recipe many times now and it is quick , easy and delicious. Each time I make it for friends and family they leave with a copy of the recipe.

  • Britt184 |

    This was easy, quick & tasty! A good alternative to regular pasta sauces.