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2 servings, 1/2 recipe (322 g) each
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Save 70 calories and 7g of total fat, including 3.5g of saturated fat, per serving by substituting milk for the whipping cream and chopped red peppers for the bacon.
Garnish with fresh basil just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Liked it but it needed spice. Next time I will cook the shrimp in garlic and instead of the bacon bit's which I thought did not do anything for the dish,( not a fan of those bacon bit's) I will try real bacon. We had this for our valentine's meal.
Have made this recipe many times now and it is quick , easy and delicious. Each time I make it for friends and family they leave with a copy of the recipe.
This was easy, quick & tasty! A good alternative to regular pasta sauces.