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2 servings, 1/2 recipe (322 g) each
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Save 70 calories and 7g of total fat, including 3.5g of saturated fat, per serving by substituting milk for the whipping cream and chopped red peppers for the bacon.
Garnish with fresh basil just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.