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Quick-and-Spicy Tomato-Egg Skillet

00:25:00 8 servings, 1/8 recipe (167 g) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/8 recipe (167 g) each

Give your usual egg recipe a break and try something different! Our Quick-and-Spicy Spicy Tomato-Egg Skillet is the perfect dish to serve as part of a weekend brunch!

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in pasta sauce; simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Slip cracked eggs, 1 at a time, into pasta sauce mixture, leaving spaces between eggs; cover. Simmer 8 min. or until egg whites are set. Remove from heat; uncover. Let stand 2 min. or until yolks begin to thicken but do not become firm.
  • Sprinkle with cheese and parsley.

Serving Suggestion

Serve with crusty Italian bread.

Variation

Substitute a green pepper for the red pepper, or prepare using a mixture of red and green peppers.

Servings

  • 8 servings, 1/8 recipe (167 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (167 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 190mg
Sodium 400mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 5g
Protein 9g
   
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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