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8 servings, 1/8 recipe (167 g) each
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Serve with crusty Italian bread.
Substitute a green pepper for the red pepper, or prepare using a mixture of red and green peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.