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  1. Quick Stir-Fried Clams with Green Onions

Quick Stir-Fried Clams with Green Onions

00:15:00 4 servings, 1/4 recipe (192 g) each
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4 servings, 1/4 recipe (192 g) each

KRAFT CATALINA Dressing combined with Chinese rice cooking wine creates a wonderful sauce for these delicious clams.

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Make It

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  • Heat oil in wok on medium-high heat. Add garlic; cook 10 sec. or until fragrant.
  • Add clams and onions; stir-fry 1 min.
  • Stir in wine; cover. Cook 1 min. Remove from heat; stir in dressing.

How to Select Fresh Clams

Never select a clam that is already open or chipped, broken or damaged in any way. Make sure to immediately unwrap them when you get home so they can breathe before refrigerating.

How to Clean Clams

Soak clams at least 20 min., or up to 1 hour, in large bowl of water before cooking. Instead of pouring the clams into a strainer to drain, remove them from the water with a slotted spoon, letting the sand and salt water fall to the bottom of the bowl. Once the clams have been soaked, use a firm brush to scrub off any remaining sand, barnacles or other attachments.


  • 4 servings, 1/4 recipe (192 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (192 g) each
Calories 100
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 4g
Protein 5g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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