Quick Taco Quesadillas

30 4 servings, 2 quesadillas (210 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 quesadillas (210 g) each

Taco shells are replaced with soft tortillas in these quick quesadillas. Filled with ground beef, taco seasoning, cheese and salsa, these quesadillas are as easy to make as they are fun to eat.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cook meat with seasoning mix as directed on package.
  • Spoon onto tortillas; top with cheese and salsa. Fold in half; place on baking sheet sprayed with cooking spray.
  • Bake 6 to 8 min. or until heated through.

Make Ahead

Assemble quesadillas as directed. Refrigerate up to 12 hours. When ready to serve, bake (uncovered) in 425°F oven 10 to 12 min. or until heated through.

Special Extra

Garnish with chopped fresh cilantro before serving.

Servings

  • 4 servings, 2 quesadillas (210 g) each

Nutritional Information

Serving Size 4 servings, 2 quesadillas (210 g) each
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 90mg
Sodium 1250mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 3g
Protein 39g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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