Quick Taco Salad

20 4 servings, 1/4 recipe (280 g) each
Recipe By
(52) 34 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (280 g) each

This hearty salad is sure to be a hit at your next family fiesta!

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What You Need

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Make It

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  • Brown meat with onions in large skillet; drain.
  • Add seasoning mix and water; mix well. Bring to boil; simmer on medium-low heat 3 min.
  • Combine lettuce, tomatoes, cheese and dressing in large bowl. Add meat mixture and chips; mix lightly.

Special Extra

Add 1 avocado, peeled and chopped, to the salad just before serving.


  • 4 servings, 1/4 recipe (280 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (280 g) each
Calories 600
% Daily Value
Total fat 36g
Saturated fat 12g
Cholesterol 95mg
Sodium 1340mg
Carbohydrate 35g
Dietary fibre 6g
Sugars 6g
Protein 35g
Vitamin A 140 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tatyannabeam |

    It is a great recipe

  • Elainerobertson01 |

    We have been making this recipe for decades......delicious.....but we always use Catalina dressing.

  • smiley1807 |

    delish! great flavour