Quick Take-Along Teriyaki Chicken

510 4 servings, 2 thighs (88 g) each
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(2) 1 Review
Prep Time
Total Time

4 servings, 2 thighs (88 g) each

A no-fuss recipe that guarantees rave reviews!

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What You Need

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Make It

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  • Whisk first 5 ingredients until blended; pour over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing mixture. Refrigerate 8 hours to marinate.
  • Heat greased barbecue to medium heat. Remove chicken from marinade; discard bag and marinade.
  • Grill chicken 10 min. on each side or until done (170ºF). Place on platter; top with onions.

Make Ahead

Chicken can be marinated in refrigerator up to 24 hours before grilling as directed. Or, freeze chicken in marinade up to 1 month; thaw overnight in refrigerator before grilling as directed.


Prepare using 4 small boneless skinless chicken breasts.


  • 4 servings, 2 thighs (88 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3 Meat & Alternatives
  • 0.5 Fats

Nutrition Bonus

This tasty chicken can be part of a healthy eating plan.

Nutritional Information

Serving Size 4 servings, 2 thighs (88 g) each
Calories 180
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 80mg
Sodium 230mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 4g
Protein 21g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • traceymm1026 |

    This was fantastic. Marinated for the day, and it had lots of flavor. Grilled on an indoor grill and it was fantastic, can't wait to try on a bbq!