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4 servings, 2 thighs (88 g) each
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Chicken can be marinated in refrigerator up to 24 hours before grilling as directed. Or, freeze chicken in marinade up to 1 month; thaw overnight in refrigerator before grilling as directed.
Prepare using 4 small boneless skinless chicken breasts.
This tasty chicken can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.