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Quick Thai Chicken Salad

Name: Quick Thai Chicken Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 servings, 2 cups (500 mL) each
Ingredients: 1/2 cup <i>Kraft</i> Smooth Peanut Butter; 1/2 cup coconut milk; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. Sriracha sauce (hot chili sauce); 1 clove garlic , minced; 3/4 lb. (340 g) boneless skinless chicken breast s, cut into thin strips; 6 cups tightly packed torn romaine lettuce; 4 carrot s, cut into matchlike sticks; 2 cups halved cherry tomatoes

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Recipe By Kraft

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Prep Time

25
min.

Total Time

25
min.

Servings

6 servings, 2 cups (500 mL) each

Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good.

What You Need

1/2 cup Kraft Smooth Peanut Butter
1/2 cup coconut milk
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
1 clove garlic, minced
3/4 lb. (340 g) boneless skinless chicken breasts, cut into thin strips
6 cups tightly packed torn romaine lettuce
4 carrots, cut into matchlike sticks
2 cups halved cherry tomatoes

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Make It

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Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring frequently. Add 1/4 cup peanut sauce; stir to evenly coat chicken with sauce. Cook 2 min. or until chicken is done, stirring constantly. Remove from heat.
Toss lettuce with carrots and tomatoes in large bowl; top with chicken. Drizzle with remaining peanut sauce just before serving.

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Kitchen Tips
Nutrition

Make Ahead

The peanut sauce can be prepared ahead of time. Refrigerate up to 2 days. Remove from refrigerator and let warm to room temperature before using as directed.

Variation

For a change of pace, serve this Creamy Peanut Sauce as a dipping sauce for cooked cleaned shrimp or cut-up fresh vegetables.

Use Your Microwave

Combine sauce ingredients in microwaveable bowl. Microwave on MEDIUM 2 min. or until heated through, stirring after 1 min.

Servings

6 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 6 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories	260

% Daily Value
Total fat	16g
Saturated fat	6g
Cholesterol	30mg
Sodium	280mg
Carbohydrate	14g
Dietary fibre	4g
Sugars	6g
Protein	18g

Vitamin A	110 %DV
Vitamin C	20 %DV
Calcium	4 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Quick Thai Chicken Salad

What You Need

Make It

Kitchen Tips

Nutrition

Make Ahead

Variation

Use Your Microwave

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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