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  1. Quick Thai Chicken Salad

Quick Thai Chicken Salad

00:25:00 6 servings, 2 cups (500 mL) each
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1 1 Review
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6 servings, 2 cups (500 mL) each

Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good.

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What You Need

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Make It

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  • Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring frequently. Add 1/4 cup peanut sauce; stir to evenly coat chicken with sauce. Cook 2 min. or until chicken is done, stirring constantly. Remove from heat.
  • Toss lettuce with carrots and tomatoes in large bowl; top with chicken. Drizzle with remaining peanut sauce just before serving.

Make Ahead

The peanut sauce can be prepared ahead of time. Refrigerate up to 2 days. Remove from refrigerator and let warm to room temperature before using as directed.


For a change of pace, serve this Creamy Peanut Sauce as a dipping sauce for cooked cleaned shrimp or cut-up fresh vegetables.

Use Your Microwave

Combine sauce ingredients in microwaveable bowl. Microwave on MEDIUM 2 min. or until heated through, stirring after 1 min.


  • 6 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 6 servings, 2 cups (500 mL) each
Calories 260
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 14g
Dietary fibre 4g
Sugars 6g
Protein 18g
Vitamin A 110 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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