Quick Thai Shrimp

10 4 servings, 3/4 cup (175 mL) each
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4 servings, 3/4 cup (175 mL) each

Forget take-out. You won't believe how easy it is to make this stir-fried shrimp and peanut sauce recipe. Our Quick Thai Shrimp can be on the table in 10 minutes - how easy is that?

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What You Need

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Make It

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  • Mix first 3 ingredients.
  • Heat medium skillet on medium-high heat. Add peanut butter mixture; cook and stir 1 min.
  • Stir in shrimp and garlic; cook 2 to 3 min. or until shrimp are done. Top with cilantro.

Serving Suggestion

Serve with hot cooked brown rice and green beans.


Substitute 1 Tbsp. bottled minced garlic for the minced fresh garlic.


  • 4 servings, 3/4 cup (175 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3 Meat & Alternatives

Nutrition Bonus

Trying to add more seafood to your diet? Look no further. The tender shrimp in this easy-to-make seafood dish provides both flavouor and a good source of iron.

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
Calories 180
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 170mg
Sodium 370mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 2g
Protein 25g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • mkanavalli |