Quick Tomato "Risotto"

30 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Traditional risotto needs a long cooking time and constant stirring to get its classic creamy texture, but not with this quick and delicious shortcut recipe!

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What You Need

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Make It

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  • Heat oil in medium skillet on medium heat. Add rice; cook 4 min. or until lightly browned, stirring occasionally.
  • Stir in tomatoes, broth and water. Bring to boil; simmer on medium-low heat 15 min. or until rice is tender.
  • Add cheese, peas and pepper; mix well. Cook 5 min. or until peas are heated through.

Special Extra

For a main dish, add 2 cups chopped cooked chicken to rice mixture in saucepan along with the cheese, peas and pepper, increasing the cooking time if necessary until heated through.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 330
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 10mg
Sodium 740mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 4g
Protein 11g
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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