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  1. Quick Tuna Noodle Casserole

Quick Tuna Noodle Casserole

01:00:00 4 servings, 1 cup (250 mL) each
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2 0 Reviews
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4 servings, 1 cup (250 mL) each

Tuna casserole is a retro weeknight classic. With a crisp and crunchy cracker topping, our recipe uses cream cheese to make a simple, but tasty, sauce.

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles as directed on package, omitting salt; drain, reserving 1/3 cup cooking water. Mix cream cheese product and milk until blended.
  • Combine noodles, reserved cooking water, tuna, peas, onions, shredded cheese and cream cheese mixture; spoon into 2-L casserole dish sprayed with cooking spray. Cover.
  • Bake 30 min. Meanwhile, combine cracker crumbs and margarine.
  • Stir casserole gently; top with crumb mixture. Bake, uncovered, 8 to 10 min. or until topping is golden brown.

Special Extra

Garnish with 1 Tbsp. finely chopped fresh parsley before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Prepare using Philadelphia Herb & Garlic Light Cream Cheese Product or Philadelphia Dill Cream Cheese Product.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 360
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 75mg
Sodium 660mg
Carbohydrate 28g
Dietary fibre 3g
Sugars 6g
Protein 30g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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