Quick Veggie & Beef Noodle Bowl

25 4 servings, 2-1/2 cups (625 mL) each
Recipe By
(16) 14 Reviews
Prep Time
Total Time

4 servings, 2-1/2 cups (625 mL) each

Try our quick veggie and beef stir-fry for dinner tonight. Served with noodles and a sweet and sour sauce, this Asian-style stir-fry is easy and delicious.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add meat and carrots; cook and stir 5 to 7 min. or until meat is done.
  • Add all remaining ingredients except pasta; mix well. Bring just to boil, stirring occasionally.
  • Serve over pasta.


Prepare using your favourite cut-up fresh or frozen vegetables.


  • 4 servings, 2-1/2 cups (625 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups (625 mL) each
Calories 420
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 450mg
Carbohydrate 55g
Dietary fibre 6g
Sugars 11g
Protein 34g
Vitamin A 150 %DV
Vitamin C 190 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gumbimom |

    this was very easy to make, but it had no flavor. I had to add other ingredients in order for my family to eat it.

  • theofficehelper |

    This is an really good change for lunch or supper

  • jadziadax_5 |

    This soup and pasta mixture is amazing!!! I've had it a few times and enjoyed it everytime.