Quick Waffle Quesadillas

25 8 servings, 1/8 recipe (100 g) each
Recipe By
1
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Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/8 recipe (100 g) each

Our Quick Waffle Quesadillas feature melted Tex Mex cheese, green onions and cilantro sandwiched between warmed flour tortillas. Salsa and sliced avocados add the perfect topping. The kids will love that they get to eat these fun quesadilla waffles as part of their dinner!

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What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Combine cheese, onions and cilantro; spoon onto 4 tortillas. Cover with remaining tortillas to make 4 quesadillas.
  • Place 1 quesadilla on waffle iron grid; close lid. Cook 3 to 4 min. or until cheese is melted and quesadilla is lightly browned on both sides. Transfer to cutting board. Repeat with remaining quesadillas.
  • Cut each quesadilla in half. Serve topped with salsa and avocados.

Special Extra

For a touch of heat, prepare using Cracker Barrel Shredded Habanero Heat Cheese.

Make Ahead

Tortillas can be filled with cheese, onions and cilantro ahead of time. Refrigerate up to 8 hours. Cook as directed just before serving.

Serving Suggestion

Serve with coleslaw, or a tomato salad dressed with your favourite Kraft Dressing.

How to Keep the Cooked Quesadillas Warm

Cover the first few cooked quesadillas with foil to keep warm until all 4 quesadillas are cooked.

Servings

  • 8 servings, 1/8 recipe (100 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (100 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 22g
Dietary fibre 3g
Sugars 2g
Protein 10g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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