Quicker Potato Gratin with Bacon

45 8 servings, 1/2 cup (125 mL) each
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8 servings, 1/2 cup (125 mL) each

Bake thinly sliced Yukon gold potatoes to creamy, cheesy perfection in this easy gratin. And the bacon? It just makes it all taste even better.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Microwave potatoes and water in covered microwaveable dish on HIGH 6 to 8 min. or just until potatoes are tender.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 4 min. or until tender. Stir in flour; cook and stir 1 min. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Add cheese; cook and stir 2 to 3 min. or until melted.
  • Place half of the potatoes in bottom of 1.5-L casserole dish sprayed with cooking spray; cover with half the cheese sauce. Repeat layers; cover.
  • Bake 20 min. or until heated through. Let stand 5 min. Sprinkle with bacon.


Prepare using your favourite Kraft Shredded Cheese.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 180
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 1g
Protein 9g
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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