Quicker-than-Fast Food Egg Sandwich

5 1 serving, 1 sandwich (150 g)
Recipe By
(30) 28 Reviews
Prep Time
Total Time

1 serving, 1 sandwich (150 g)

This morning sandwich is made extra easy with the addition of the KRAFT SINGLES.

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What You Need

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Make It

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  • Place 1 muffin half, cut side up, on microwaveable plate. Top with egg; pierce yolk with fork. Microwave on HIGH 40 sec.
  • Fold bacon slices in half; place over egg. Cover with Kraft Singles and remaining muffin half.
  • Microwave 30 sec. or until egg white is set and yolk is cooked top desired doneness.

Take Along

When your morning is rushed, wrap the hot sandwich in foil and take it with you as you walk out the door to enjoy it on-the-run.

Serving Suggestion

Take along a piece of fresh fruit and carton of skim milk to enjoy with this do-it-yourself version of a popular morning sandwich.


  • 1 serving, 1 sandwich (150 g)

Nutritional Information

Serving Size 1 serving, 1 sandwich (150 g)
Calories 310
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 210mg
Sodium 810mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 4g
Protein 17g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Twiggynomore |

    I made these before I saw this recipe but used ham slices instead of the bacon. I have also made it using a bagel instead of the english muffin. I just used a small bowl to microwave the egg first. I have one that is the same size as a bagel.

  • sylvielandry |

  • JAGAR1969 |

    I agree cook the egg in a coffee cup while the english muffin is toasting . then put egg and bacon on the toasted muffin and microwave to heat bacon and melt cheese .Too easy To make a healthier use whole wheat english muffin and pre-cooked ham