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4 servings, 1-1/2 cups (375 mL) each
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Stir in 1/4 cup chopped fresh parsley just before serving.
To save some time, purchase peeled and seeded squash available in the produce section of many grocery stores.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.