Quinoa with Edamame, Feta and Mint

30 8 servings, 1/2 cup (125 mL) each
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8 servings, 1/2 cup (125 mL) each

Add a creative new take to your quinoa with our Quinoa with Edamame, Feta and Mint recipe. It's oh so yummy and equally delicious whether served warm or chilled.

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What You Need

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Make It

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  • Bring water and quinoa to boil in saucepan on high heat; cover. Simmer on medium-low heat 15 min. or until quinoa is tender and water is absorbed. Remove from heat; let stand 5 min.
  • Spoon quinoa into large bowl; fluff with fork.
  • Add all remaining ingredients except mint; mix lightly. Top with mint.

Make Ahead

The quinoa can be cooked in advance. Cool, then refrigerate up to 24 hours before mixing with remaining ingredients as directed.


Prepare using whatever type of quinoa you have on hand.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 17g
Dietary fibre 3g
Sugars 1g
Protein 7g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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