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8 servings, 1/2 cup (125 mL) each
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The quinoa can be cooked in advance. Cool, then refrigerate up to 24 hours before mixing with remaining ingredients as directed.
Prepare using whatever type of quinoa you have on hand.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.