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8 servings, 3/4 cup (175 mL) each
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Quinoa was a staple of the ancient Incas who called it "the mother grain." Hailed as the super-grain of the future, quinoa contains more protein than any other grain.
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
Here's a tasty and colourful way to eat quinoa. As a bonus, the carrots provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.