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16 servings, 1/2 cup (125 mL) each
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The quinoa can be cooked in advance. Cool, then refrigerate up to 24 hours before using as directed.
Spread beet halves onto parchment-covered rimmed baking sheet. Bake in 425º F oven 50 min. or until tender, turning after 30 min. Cool, then cut into wedges and use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.