Quinoa & Shrimp Salad

20 4 servings, 1-3/4 cups (425 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

Looking for a tasty entrée? This restaurant-inspired main dish salad features crisp greens, shrimp and quinoa, a versatile and quick-cooking grain that adds great texture. Our Quinoa & Shrimp Salad is a must-try recipe!

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What You Need

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Make It

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  • Cook quinoa as directed on package; spoon into large bowl. Let stand 5 min.
  • Stir in all remaining ingredients except salad greens.
  • Add salad greens; mix lightly.

Make Ahead

Salad can be made ahead of time. Prepare as directed except do not add salad greens. Refrigerate up to 4 hours. Add greens just before serving; mix lightly.


Prepare using KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 320
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 240mg
Sodium 760mg
Carbohydrate 21g
Dietary fibre 4g
Sugars 3g
Protein 35g
Vitamin A 35 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tborwick |

    Super good and so easy to make.

  • browne |

    I used plain feta cheese and added sundried tomatoes as well as a Greek spice mix.