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4 servings, 1-3/4 cups (425 mL) each
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Salad can be made ahead of time. Prepare as directed except do not add salad greens. Refrigerate up to 4 hours. Add greens just before serving; mix lightly.
Prepare using KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Super good and so easy to make.
I used plain feta cheese and added sundried tomatoes as well as a Greek spice mix.