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  1. Quinoa-Stuffed Acorn Squash

Quinoa-Stuffed Acorn Squash

01:00:00 4 servings, 1 stuffed squash quarter (200 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings, 1 stuffed squash quarter (200 g) each

Perfect as a versatile holiday side dish, or even a creative and autumnal entrée, this easy recipe offers a creative new way to serve acorn squash. We can think of no better way to enjoy the fall harvest than with this sweet, tender, edible acorn squash bowl stuffed with a savoury quinoa and bacon stuffing. The best part? Most of the time spent on this tasty winter squash recipe happens while it's baking away in the oven – with no effort from you. Just pop it in and wait for the delicious aroma to fill your kitchen.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut squash lengthwise in half; remove and discard seeds. Brush cut sides of squash halves evenly with half the dressing. Place squash halves, cut sides down, in shallow baking dish. Bake 20 min. or just until slightly tender.
  • Meanwhile, bring water to boil in medium saucepan. Stir in quinoa; cover. Simmer on medium-low heat 8 min. or until tender, Remove from heat. Fluff with fork.
  • Heat oil in large nonstick skillet on medium heat. Add yellow onions; cook 4 min. or until crisp-tender, stirring frequently. Add peas and garlic, cook and stir 3 min. or until peas are thawed and garlic is fragrant. Remove from heat. Add quinoa, bacon, cranberries, cheese, pepper and remaining dressing; mix lightly.
  • Turn squash halves cut sides up in baking dish; fill with quinoa mixture.
  • Bake 30 min. or until squash is tender and quinoa filling is heated through. Sprinkle with green onions.
  • Cut in half to serve.

Make Ahead

Both the squash and quinoa can be cooked ahead of time. Cool, then refrigerate up to 2 days before using as directed.

Special Extra

Garnish with additional chopped green onions and freshly cracked black pepper before serving.

Servings

  • 4 servings, 1 stuffed squash quarter (200 g) each

Nutritional Information

Serving Size 4 servings, 1 stuffed squash quarter (200 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 15mg
Sodium 450mg
Carbohydrate 50g
Dietary fibre 9g
Sugars 14g
Protein 11g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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