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4 servings, 1/2 stuffed squash (514 g) each
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Add 1/4 cup toasted pine nuts or toasted chopped walnuts to quinoa mixture before spooning into squash shells and baking as directed.
Serve with a tossed green salad topped with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.