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8 servings, 3/4 cup (175 mL) each
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Substitute frozen lima beans for the edamame and fresh parsley for the basil.
Salad can be made ahead of time. Prepare as directed but do not add the basil. Refrigerate up to 24 hours. Stir in basil just before serving.
This colourful salad, made with better-for-you products, can be part of a healthful eating plan. As a bonus, the red pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.