Radicchio & Pear Salad with Blue Cheese

60 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

The peppery radicchio and crisp endive are the perfect flavour and texture complements to the sweet pears, toasted nuts and blue cheese dressing in this simple salad.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix oil, honey and pepper until blended. Add to pears in medium bowl; mix lightly. Spread onto parchment-covered baking sheet. Bake 20 min. or until pears are tender. Cool completely.
  • Combine radicchio, endive and shallots in large bowl. Add dressing and half the pears; mix lightly.
  • Top with nuts and remaining pears.


Substitute pecans for the walnuts and/or 2-1/2 Tbsp. dried cranberries for half the walnuts.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 250
% Daily Value
Total fat 17g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 23g
Dietary fibre 5g
Sugars 14g
Protein 4g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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