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10 servings, 1 cup (250 mL) fruit salad and 1-1/2 Tbsp. (22 mL) dip each
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Substitute one or more of your favourite fresh fruits, such as cherries; blackberries; sliced navel oranges, nectarines or plums; and/or cut-up pineapple; for one or more of the fruit choices listed in recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.