Rainbow JELL-O Dessert Slices

325 12 servings, 1 slice (150 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
5
hr.
25
min.
Servings

12 servings, 1 slice (150 g) each

This attractive colourful dessert is very refreshing!

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What You Need

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Make It

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  • Add 3/4 cup boiling water to raspberry jelly powder in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 3/4 cup yogurt until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 30 min. or until jelly is set but not firm.
  • Repeat with remaining jelly powder flavours to make a total of 4 layers in loaf pan. Refrigerate 2 hours or until firm.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.

Substitute

Prepare using any four flavours of your favourite Jell-O Jelly Powder.

Servings

  • 12 servings, 1 slice (150 g) each

Nutritional Information

Serving Size 12 servings, 1 slice (150 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 27g
Dietary fibre 0g
Sugars 27g
Protein 7g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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