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8 servings, 1/8 recipe (268 g) each
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Before cutting the onion into wedges, cut a few thin slices from the onion. Blend onion wedges with other ingredients in blender as directed. Add onion slices to top of casserole along with the remaining mozzarella before the final baking step.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.