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  1. Rainbow Pancakes

Rainbow Pancakes

00:30:00 6 servings, 3 pancakes (92 g) each
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6 servings, 3 pancakes (92 g) each

These colourful fruity pancakes are a fun way to start the day!

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Whisk egg, milk and 1 Tbsp. oil in medium bowl until blended. Add to flour mixture; mix well.
  • Spoon about 1 cup batter into each of 3 separate small bowls. Stir different flavour jelly powder into batter in each bowl.
  • Heat griddle or large heavy skillet on medium heat; brush lightly with some of the remaining oil. Spoon about 1-1/2 Tbsp. of each coloured batter, 1 at a time, into arc shape on griddle to resemble rainbow. Cook until bubbles form on tops, then turn to brown other sides.

How to Keep Pancakes Warm

Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed; place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.

How to Use Leftover Jelly Powders

Dissolve each of the 3 remaining jelly powder flavours in 3/4 cup boiling water, using separate bowl for each flavour. Pour half of each jelly mixture into one of 6 small dessert dishes. Refrigerate until firm. Top with Cool Whip Whipped Topping just before serving. Makes 6 servings.


  • 6 servings, 3 pancakes (92 g) each

Nutritional Information

Serving Size 6 servings, 3 pancakes (92 g) each
Calories 260
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 35mg
Sodium 540mg
Carbohydrate 40g
Dietary fibre 1g
Sugars 15g
Protein 7g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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