Rainbow Pasta Salad

80 6 servings, 1-1/2 cups (375 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 1-1/2 cups (375 mL) each

Our Rainbow Pasta Salad is a quick and delicious recipe, featuring tri-coloured pasta, fresh veggies and a splash of Tuscan Italian dressing. This is a delicious pasta salad recipe to serve at your next potluck event.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt; drain. Place in large bowl.
  • Add all remaining ingredients except parsley; mix lightly.
  • Refrigerate 1 hour. Sprinkle with parsley just before serving.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing.

Special Extra

Sprinkle lightly with Kraft 100% Parmesan Aged Grated Cheese along with the parsley.

Servings

  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 15mg
Sodium 420mg
Carbohydrate 24g
Dietary fibre 4g
Sugars 4g
Protein 8g
   
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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