RECIPE TAGS:

Roasting vegetables is hot for a reason --- it brings out a rich caramel flavour in carrots, potatoes and onions in this restaurant-style salad.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 4 servings, 1/4 recipe (190 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 425°F.

  • Toss vegetables with oil in 15x10x3/4-inch pan.

  • Bake 25 min. or until crisp-tender, stirring after 15 min. Cool 5 min.

  • Toss lettuce with dressing; place on 4 serving plates. Top with vegetable mixture and cheese.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Sprinkle salads with freshly ground black pepper.

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SERVINGS

Makes 4 servings, 1/4 recipe (190 g) each.

healthyLiving

  • Healthy Living

Diabetes Center

Diabetes Center

This great tasting salad, made with better-for-you products, provides an excellent source of vitamin A from the carrots and an excellent source of vitamin C from the romaine lettuce.

Nutrition Info

Serving Size 1/4 recipe (190 g)

AMOUNT PER SERVING
Calories200
Calories From Fat63
Total Fat 7g
Saturated Fat 1g
Cholesterol 5mg
Sodium 280mg
Total Carbohydrates
Dietary Fiber 5g
Sugars 6g
Protein 5g
Vitamin A110%
Vitamin C60%
Calcium8%
Iron10%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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