Ranch-Style Steak Kabobs

42 4 servings, 1 kabob (189 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

4 servings, 1 kabob (189 g) each

Steak and potatoes by any other name, these elegant kabobs are sure to please every member of the family.

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What You Need

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Make It

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  • Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
  • Heat barbecue to medium-high heat. Reserve half the dressing. Thread meat onto 4 skewers, threading potatoes and tomatoes between folds of meat; brush with remaining dressing.
  • Grill 10 to 12 min. or until meat is done, brushing with reserved dressing for the last 2 min.


Substitute small fresh mushrooms for the cooked potatoes.

Cooking Know-How

If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the barbecue.


  • 4 servings, 1 kabob (189 g) each

Nutritional Information

Serving Size 4 servings, 1 kabob (189 g) each
Calories 280
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 2g
Protein 26g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mstanek |

  • mommasmith |

    it was fast and easy my 4yr son loved to help make them to it was fun and teasted great but i change the steak to chicken and my whole family loved them

  • lesleychapman |

    Made this as is and it was fast and delicious. Boiled the potatoes in the morning and put in fridge, then assembled everything just before grilling. Used non-stick metal skewers - they rock!