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4 servings, 1 kabob (189 g) each
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Substitute small fresh mushrooms for the cooked potatoes.
If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
it was fast and easy my 4yr son loved to help make them to it was fun and teasted great but i change the steak to chicken and my whole family loved them
Made this as is and it was fast and delicious. Boiled the potatoes in the morning and put in fridge, then assembled everything just before grilling. Used non-stick metal skewers - they rock!