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  1. Ranch Veggie Burger

Ranch Veggie Burger

01:00:00 6 servings, 1 sandwich each
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6 servings, 1 sandwich each

In addition to supplying both flavour and moistness to the veggie patties, the creamy ranch dip also makes the perfect topping for the cooked burgers.

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What You Need

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Make It

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  • Process beans, bread crumbs, green onions, red peppers, cilantro, black pepper, egg and 1/2 cup dip in food processor until beans and vegetables are finely chopped and ingredients are well blended. Shape into 6 (1/2-inch-thick) patties.
  • Place on parchment-covered baking sheet. Refrigerate 30 min. or until firm.
  • Heat oil in large skillet on medium heat. Add patties; cook 12 min. or until burgers are heated through and golden brown on both sides, carefully turning after 7 min.
  • Place lettuce, tomatoes and burgers on bottom halves of buns; top with remaining dip, red onions and sprouts. Cover with tops of buns.

Special Extra

Top each cooked burger with 1 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slice; cook 1 min. or until melted. Assemble burgers as directed.


  • 6 servings, 1 sandwich each

Nutritional Information

Serving Size 6 servings, 1 sandwich each
Calories 470
% Daily Value
Total fat 18g
Saturated fat 2g
Cholesterol 45mg
Sodium 1050mg
Carbohydrate 70g
Dietary fibre 13g
Sugars 8g
Protein 17g
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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