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4 servings, 1/4 recipe (246 g) each
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Spoon beans into microwaveable bowl. Microwave on HIGH 2 to 3 min. or until heated through, stirring every 30 sec.
There are a few options for canned refried beans. Available in low fat or nonfat varieties, they typically are made with pinto, red or black beans, then mashed and fried with oil or lard. Choose the canned refried bean variety that suits your palate and diet. Or make your own by cooking dried beans, then mashing them with a small amount of the reserved drained bean cooking water.
Serve with lime wedges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.