• Rancher's Steak with Grilled Peppers & Onions

Rancher's Steak with Grilled Peppers & Onions

30 4 servings, 1/4 recipe (198 g) each
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4 servings, 1/4 recipe (198 g) each

A simple chili rub partnered with BULL'S-EYE BOLD ORIGINAL Barbecue Sauce adds a new kick to grilled steak.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Mix garlic and chili powder until blended; rub evenly onto both sides of steak.
  • Grill steak and vegetables 12 to 14 min. or until steak is medium doneness (160ºF) and vegetables are tender, turning steak after 7 min. and turning vegetables occasionally, and brushing all with barbecue sauce for the last 5 min.
  • Remove steak and vegetables from barbecue. Let steak stand 5 min. before slicing to serve with the vegetables.


Prepare using any other grilling steak of your choice, such as strip loin, t-bone, rib-eye, porterhouse or tenderloin.


  • 4 servings, 1/4 recipe (198 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (198 g) each
Calories 220
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 55mg
Sodium 280mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 12g
Protein 26g
Vitamin A 15 %DV
Vitamin C 160 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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