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4 servings, 1/4 recipe (198 g) each
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Prepare using any other grilling steak of your choice, such as strip loin, t-bone, rib-eye, porterhouse or tenderloin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
ABSOLUTELY DELICIOUS !!!
Served exactly as illustrated c/w with roasted baby potatoes and corn on the cob. WOW, WOW, WOW. The peppers and onions were so sweet and flavorful (Grilled on upper rack while steak cooked below). The only additional thing I did to this great recipe was to add just a little EVOO (Extra Virgin Olive Oil) to the rub before applying it and steak and brushing the peppers and onions with a little EVOO as well. I sprinkle coarse salt and fresh ground mixed peppercorns on everything just after removing everything from the BBQ. I will be making this as my GOTO steak recipe from now on. (WILL APPLY THE RUB THE NIGHT BEFORE TO LET THE FLAVORS INTENSIFY EVEN MORE) Thank you sooooooo much for this fabulous addition to my repertoire of recipes...... (*.*) .......