• Rapini with Feta, Pine Nuts and Balsamic Vinaigrette

Rapini with Feta, Pine Nuts and Balsamic Vinaigrette

15 4 servings, 1/4 recipe (144 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1/4 recipe (144 g) each

Looking for a restaurant-inspired recipe to serve rapini? Our Rapini with Feta, Pine Nuts and Balsamic Vinaigrette is a great choice. You're bound to get the thumbs up on this one!

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What You Need

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Make It

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  • Cook rapini in boiling water 3 to 4 min. or until crisp-tender; drain well. Meanwhile, warm dressing.
  • Place rapini on platter; drizzle with dressing.
  • Top with cheese and nuts.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.

Special Extra

Garnish with chopped fresh basil or mint just before serving.

How to Warm the Dressing

Microwave dressing in microwaveable liquid measuring cup or bowl on HIGH 10 to 15 sec. or until just until warmed. Stir before using as directed.

Servings

  • 4 servings, 1/4 recipe (144 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (144 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 3g
Protein 6g
   
Vitamin A 80 %DV
Vitamin C 170 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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