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  1. Raspberry-Apple Dump Cake

Raspberry-Apple Dump Cake

01:10:00 10 servings, 1/10 recipe (185 g) each
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10 servings, 1/10 recipe (185 g) each

This from-scratch dessert is a delicious cross between cake and a cobbler and it’s as easy as pie to make. Just prepare the fruit filling right in the baking pan, then add the coconut- and chocolate-studded topping and bake until bubbly and golden brown. It’s the perfect way to use up summer berries and apples – just use whatever variety berries and baking apples you have. Celebrate the summer season with this deliciously easy layered dessert.

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Make It

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  • Heat oven to 350°F.
  • Toss fruit with 1/2 cup sugar in medium bowl. Let stand 5 min. Add corn starch; mix lightly. Spoon into 11x7-inch pan sprayed with cooking spray.
  • Combine flour, baking powder, salt and remaining sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in coconut and oats. Whisk egg yolks and milk until blended. Add to flour mixture; mix well. Pour over fruit mixture; sprinkle with chocolate chips.
  • Bake 50 min. or until toothpick inserted in centre comes out clean. Cool slightly.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.

Cooking Know-How

Letting the fruit and sugar stand for a few minutes is a process called "maceration." This allows the fruit to soften slightly and release its natural juices.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.


  • 10 servings, 1/10 recipe (185 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (185 g) each
Calories 360
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 80mg
Sodium 270mg
Carbohydrate 56g
Dietary fibre 5g
Sugars 33g
Protein 5g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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