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  1. Raspberry Bars

Raspberry Bars

02:40:00 32 servings, 1 piece (45 g) each
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3 3 Reviews
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32 servings, 1 piece (45 g) each

How do you turn a package of jelly powder into a showstopper dessert? You follow our recipe for these fruity Raspberry Bars!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter and 1/2 cup granulated sugar in large bowl with mixer until light and fluffy. Gradually add 2 cups flour, mixing well after each addition. Shape dough into ball, then press onto bottom and 1/2 inch up sides of 13x9-inch pan. Refrigerate 30 min.
  • Meanwhile, melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to draw 32 (1-inch) flowers on parchment paper-covered baking sheet as shown in photo. Refrigerate until ready to use.
  • Bake crust 15 to 20 min. or until lightly browned. Cool completely.
  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add remaining granulated sugar, remaining flour, eggs and lime juice; whisk until blended. Pour over crust.
  • Bake 30 to 35 min. or until centre is set. Cool completely.
  • Sprinkle icing sugar over dessert just before serving. Arrange chocolate flowers on top of dessert; place raspberries in centres of flowers.


Prepare using Jell-O Lemon Jelly Powder, and substituting lemon juice for the lime juice.


  • 32 servings, 1 piece (45 g) each

Nutritional Information

Serving Size 32 servings, 1 piece (45 g) each
Calories 180
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 65mg
Carbohydrate 27g
Dietary fibre 0g
Sugars 20g
Protein 3g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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