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Raspberry Blueberry Muffins

00:35:00 12 servings, 1 muffin (82 g) each
Recipe By
3.5
2 2 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

12 servings, 1 muffin (82 g) each

Everyone has their own go-to muffin recipe, but this muffin recipe is hard to beat. PHILADELPHIA Cream Cheese provides moisture and tang while berries give these muffins a burst of colour. Treat yourself to one of these muffins for breakfast or a snack!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix together blueberries and raspberries. Toss half of berry mixture with 2 Tbsp. flour. Mix remaining flour, sugar, baking powder, baking soda and salt in large bowl.
  • Beat cream cheese and butter with mixer in medium bowl until creamy. Add milk, eggs, lemon juice and vanilla; stir until blended. Add to dry ingredients, stir just until blended. Gently fold in flour berry mixture.
  • Spoon batter evenly into 12 muffin cups that have been sprayed with cooking spray. Top muffins with remaining berries. Sprinkle with coarse sugar.
  • Bake 20 to 22 min. or until toothpick inserted in centres comes out clean. Cool muffins in pan 5 min., remove to wire rack; cool. Store in an airtight container.

How to Store

Store muffins in an airtight container for up to 2 days.

How to Buy

Buy blueberries that are plump, deep blue, and have a lightly chalky coating on the outside.

Servings

  • 12 servings, 1 muffin (82 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (82 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 55mg
Sodium 230mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 16g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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