Raspberry Cream Cheese Danish Bars

80 24
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

24

A cream cheese filling and raspberry preserves are layered over a buttery crumb crust. Topped with an almond-crumb topping, these baked cookie bars are sure to become a family fave.

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What You Need

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Make It

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  • Preheat oven to 350°F.
  • Mix graham crumbs and butter or margarine. Press all but 1/4 cup of the crumb mixture onto bottom of 13x9-in. baking pan; set aside 1/4 cup for topping.
  • Beat cream cheese, sugar and eggs in large bowl with electric mixer for 2 minutes. Pour over prepared crust.
  • Spoon jam carefully over cream cheese mixture.
  • Mix remaining 1/4 cup crumb mixture and almonds; sprinkle evenly over jam.
  • Bake for 1 hour or until center is set and topping is golden brown. Cool to room temperature.
  • Refrigerate at least 3 hours before cutting into 24 bars to serve.

Fun Idea

Use small cookie cutters to cut bars into suit-able shapes such as hearts or diamonds.

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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